FitWhey+ | New Zealand Grass-Fed Whey Protein

The protein worth being picky about.

$49.00

14 servings | $3.50/serving

21g of grass-fed New Zealand whey, with a full amino profile on the label
Aminogen® enzymes and inulin fiber for easy digestion and gut support
Natural immunoglobulins that support immune health
Sweetened only with monk fruit

FitWhey+ is a New Zealand grass-fed whey protein with 21g per serving, a complete amino profile, Aminogen enzymes for digestion, and prebiotic inulin fiber. Sweetened with monk fruit.

Flavor Chocolate Vanilla

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21g of New Zealand Whey
Grass-fed, pastured, hormone-free whey concentrate from New Zealand, considered the gold standard for protein quality.
A Complete Amino Profile
All the essential and branched-chain amino acids your muscles use to recover and grow.
Built to Digest Easy
Aminogen enzymes and inulin fiber help you digest the protein and support gut health, not just choke it down.
Clean, Start to Finish
No added sugar, no stevia, no soy protein, and nothing artificial. Sweetened with monk fruit and made like a functional food.

Fit female holding container of FitWhey+ with scenic background

What Makes a Protein Worth Buying

Protein powder is one of the most commoditized products there is: cheap whey from anywhere, sweetened to taste like dessert and padded with fillers. FitWhey+ starts with the protein itself, New Zealand whey from grass-fed, pasture-raised, hormone-free cows, considered the gold standard. Then it adds what makes protein work better, not just taste better: Aminogen enzymes so you actually digest and absorb it, inulin fiber for gut health, and a full set of amino acids for recovery and lean muscle. Monk fruit handles the sweetness.

Who FitWhey+ Is For

Built for people who take their protein seriously and want quality, not just grams on a label.

Who It’s For:
Anyone who wants a clean, high-quality whey for lean muscle and recovery
Anyone whose stomach struggles with cheaper, harder-to-digest proteins
Who It’s Not For:
Vegans or anyone avoiding dairy, since this is whey protein
Anyone using it in a very low calorie diet without medical supervision

What’s Inside

Four things make FitWhey+ work: the whey itself, the amino support around it, enzymes to digest it, and fiber for your gut.

New Zealand Whey Protein

21g of grass-fed, pasture-raised, hormone-free whey protein concentrate per serving, from New Zealand’s NZMP family-farm co-op.

Added Amino Support

Extra L-glutamine, glycine, and taurine on top of whey’s natural amino acids, to support recovery and gut health.

Aminogen Enzymes

A patented, plant-derived enzyme system that supports protein digestion and amino acid absorption.

Inulin Prebiotic Fiber

Soluble prebiotic fiber from chicory root that feeds beneficial gut microbes and supports digestion.

Formulated to exclude: wheat, gluten, yeast, soy, fish, shellfish, peanuts, tree nuts, egg, sesame, artificial colors, artificial sweeteners, or artificial preservatives.

Other ingredients include: whey protein concentrate, inulin (from chicory), cocoa powder, natural flavors (no MSG), sunflower oil, taurine, medium-chain triglyceride oil, L-glutamine, cellulose gum, xanthan gum, guar gum, fungal proteases S1, sea salt, monk fruit extract, and glycine. Contains: Milk (whey protein concentrate).

What to Expect From FitWhey+

A clean daily protein you’ll actually look forward to, that’s easy on your stomach.

Daily
21g of high-quality protein and a full amino profile to support recovery and lean muscle.
After training
The amino acids and Aminogen-aided absorption support normal muscle recovery.
Over time
Easy digestion and prebiotic fiber mean it supports your gut, not just your macros.

Female fitness model scooping Fitties FitWhey+ in kitchen

How to Use FitWhey+

Mix two scoops in 10-14 oz of cold water and shake. Adjust the water to your preferred thickness.
Once daily, or as your protein needs require
Any time; post-workout is a great option for recovery.

Pro Tip: It blends in water, no milk needed. Use less water for a thicker, shake-like texture.

How FitWhey+ Compares

Most proteins compete on price and dessert flavors. FitWhey+ competes on the quality of what’s actually in the tub.

New Zealand grass-fed whey

21g protein per serving

Complete amino profile

Aminogen digestive enzymes

Prebiotic inulin fiber

Monk-fruit sweetened

Made without soy protein

FitWhey+

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FitWhey+

Typical Whey Proteins

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What People Notice About FitWhey+

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FitWhey+ Performance Protein container with chocolate powder and FitRestore Muscle Recovery bottle on a gray background

Where FitWhey+ Fits Your Stack

FitWhey+ covers your protein. Pair it with the right products to round out training, recovery, and daily nutrition.

FitBoost+: a pre-workout to pair with your protein on training days.
FitNutrients+: your daily multivitamin foundation.
FitProbio+: a clinically studied gut and body-composition probiotic.

Find Your Stack

Frequently Asked Questions

What kind of protein is in FitWhey+?

FitWhey+ uses New Zealand whey protein concentrate from grass-fed, pasture-raised, hormone-free cows, with 21g of protein per serving and a complete amino acid profile.

How is FitWhey+ sweetened?

Only with monk fruit extract, a natural zero-calorie sweetener, instead of the sugar or stevia that most flavored proteins rely on.

What flavors does FitWhey+ come in?

Chocolate and Vanilla. Both have 21g of protein and the same core formula; the Chocolate has slightly more carbs and calories from the cocoa.

Will FitWhey+ help me build muscle?

It’s built for it. The 21g of whey protein and complete amino profile support normal muscle recovery after exercise and help you build and keep lean muscle.

Is FitWhey+ easy to digest?

Easier than most. It includes Aminogen enzymes that support protein digestion and absorption, plus inulin fiber that supports gut health.

Does FitWhey+ contain dairy?

Yes. FitWhey+ is made from whey protein concentrate, which comes from milk, so it’s not suitable for vegans or anyone avoiding dairy. For a plant option, see FitPlant+.

Who should not use FitWhey+?

FitWhey+ isn’t intended for infants, children, or pregnant or nursing women. Very low calorie diets (under 400 calories a day) can be dangerous, so don’t use it for weight reduction that way without medical supervision.

How do I use FitWhey+?

Mix two scoops in 10-14 oz of cold water and shake. Use less water for a thicker shake. Post-workout is a great time, but any time works.

Can I stack Fitties products together?

Yes. All Fitties supplements are formulated with complementary ingredient profiles, so they can be used as part of the same daily routine. If you want a ready-made stack, our curated bundles pair the right products for strength, performance, recovery, and overall health so you don't have to guess.

Are Fitties products third-party tested?

Yes. Every Fitties formula goes through independent third-party testing to verify purity, potency, and identity before it ever reaches your hands. No hidden extras. No low-grade shortcuts. Just ultra-premium, research-backed ingredients that are formulated to match exactly what the label says.

Where are Fitties products made?

All Fitties supplements are manufactured in the USA in cGMP-certified, FDA-registered facilities. We don’t outsource quality. We build everything to the highest standard because your health and performance deserve nothing less.

Are Fitties supplements vegan, gluten-free, or allergen-friendly?

Each product is different, and we call out all dietary details clearly on every product page. Many formulas are vegan, gluten-free, dairy-free, or soy-free, and we never use artificial dyes or cheap fillers. If something doesn’t fit your dietary needs, you’ll know upfront.

What Real Users Are Saying

Reviews from athletes and high performers who expect to get what they pay for in their supplements.